Montenegro was on the cover of the prestigious British magazine Food and Travel, which published an 11-page article about our country as a gastronomic tourist destination, with a wide range of unique tastes for everyone's palate.
"The wealth of fish from the sea and lakes, the Mediterranean landscape dotted with centuries-old olive trees, wild herbs, vines and a lesser-known but diverse food heritage allow small, sun-drenched Montenegro to exceed culinary expectations," says journalist Marina Spironetti at the beginning of the article. .
As he points out, the flavors of Montenegrin coastal food are those found throughout the Mediterranean - large, juicy tomatoes, sweet purple onions, red peppers and eggplants, as well as large bright yellow potatoes with a wonderful taste from Grblje, which represent a kind of national treasure.
"Sit under the pergola and let the host guide you through his wines, with a plate of homemade bread, prosciutto and cheese and rounded off with a selection of his liqueurs (the cherry one is especially delicious)," the British journalist pointed out in the article.
Enchanted by the dizzying beauty of Boka Bay, she states that its well-preserved historical towns are must-see locations when visiting the Montenegrin coast. After the tour, he recommends that readers enjoy local delicacies right by the main gate of Kotor, where farmers and producers come down from the hills above the city to sell their local products, from fruits and vegetables, honey, olive oil, to various types of local cheeses.
Izvor: Portal Analitika
Cover Photo: Portal Analitika
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