According to TO Cetinje, the three-day fair brought together more than 40 exhibitors, thirty of which are producers of dried meat delicacies. At the fair, in addition to representatives of the Montenegrin prosciutto cluster, cured meat products were also presented by exhibitors from Croatia, Italy, Spain, Hungary and Austria.
According to Cluster coordinator Ilija Ševaljević, this is the third time they participate in the prosciutto fair in Croatia.
"The International Prosciutto Fair in Tinjan in Istria - ISAP 2022 was visited by between 20,000 and 25,000 people. Within the framework of the fair, which is of a show and sales character, musical concerts, various lectures and educations, exhibitions, presentations were organized," emphasized the TO.
Source: Caffe Montenebgro
Photos: Investitor/cdm

Montenegrin cheese second in the world by TasteAtlas - Blog
The only better one of the Njeguški Sira is the Italian Pecorino Fiore Sardo, hard-fat cheese made from sheep's milk from local producers from Sardinia Islands, which of 1996 protected by authorized geographical originNjeguški Sir, Montenegrin spec

Wine roads - Blog
Want to know why Montenegro is considered one of the cradles of viticulture, what endemic grapevine varieties it is known for, and what lies behind the story of the secret military airport, which has been transformed into a grandiose wine cellar? The

An undiscovered paradise for cheese lovers - Blog
Globally, cheeses, as well as milk products, have played an important role in gastronomy globally. Once used as one of the key nutritional products for survival, today they are one of the most common ingredients in the national cuisine. Countries tha