Portonovi and One & Only Launch the First-Ever Gastro Week

Portonovi and One&Only Portonovi proudly present the inaugural Portonovi Gastro Week, taking place from February 21 to 28, 2026, as part of the vibrant Festival mimoze celebrations.

For seven delicious days, guests are invited to explore Portonovi through a journey of global flavors. Specially curated three-course menus will be available at a fixed price of €35 per person (including a bottle of water) in selected restaurants across the resort, as well as in the signature restaurants of One&Only Portonovi.

In selected venues, kids' menus will also be offered at €17.5, making this a perfect family-friendly culinary experience.

Set against the relaxed charm of winter by the sea and inspired by the spirit of the Mimosa Festival, Portonovi Gastro Week is the ideal excuse to indulge in refined dining in a warm, laid-back atmosphere.

A Culinary Tour Across the Resort

Portonovi's renowned restaurants have crafted exclusive menus designed especially for this week-long gastronomic celebration.

Maison du Monde brings a relaxed, cosmopolitan vibe — perfect for social dining over flavourful international dishes.
NOA presents a modern world-cuisine concept, blending Mediterranean and Asian influences in a stylish, elegant setting.

Nestled among olive trees and fountains, Perla Square Restaurant offers a contemporary take on Montenegrin cuisine, while Square Restaurant, led by an internationally experienced chef, fuses Middle Eastern flavours with Western Mediterranean influences. 

Maison du Monde 

Square Portonovi 

 Noa Portonovi

Perla Square Portonovi 

Exclusive Dining at One&Only Portonovi

As part of the programme, the restaurants within One&Only Portonovi will also feature specially designed menus, giving guests the chance to experience their distinctive culinary concepts.

Sabia celebrates Italian and Mediterranean cuisine, with a focus on freshly made pasta, artisanal pizzas, and seasonal ingredients.
La Veranda offers a more relaxed dining experience rooted in Montenegrin and local cuisine, inspired by traditional recipes and regional produce. Tapasake delivers a contemporary Japanese-influenced concept, featuring sushi, sashimi, robata grill dishes, and light seasonal plates ideal for sharing.

Families dining at One&Only restaurants can also enjoy access to the complimentary KidsOnly zone (advance reservation required), ensuring a seamless and enjoyable experience for guests of all ages. 

Source: Share Montenegro