Two gold and three silver medals in Croatia for Montenegrin prosciutto

prsut





At the 14th International Prosciutto Fair - ISAP 2022, which was held at the end of last week in Tinjan, Istria, Croatia, Montenegrin prosciutto producers achieved remarkable results. Five medals were won, two of which are gold and three silver, and went to the companies Marteks and Mianja, that is, Zrnožit, Monstate and Interprodukt.

According to TO Cetinje, the three-day fair brought together more than 40 exhibitors, thirty of which are producers of dried meat delicacies. At the fair, in addition to representatives of the Montenegrin prosciutto cluster, cured meat products were also presented by exhibitors from Croatia, Italy, Spain, Hungary and Austria.

According to Cluster coordinator Ilija Ševaljević, this is the third time they participate in the prosciutto fair in Croatia.

"The International Prosciutto Fair in Tinjan in Istria - ISAP 2022 was visited by between 20,000 and 25,000 people. Within the framework of the fair, which is of a show and sales character, musical concerts, various lectures and educations, exhibitions, presentations were organized," emphasized the TO. 



Source: Caffe Montenebgro

Photos: Investitor/cdm


...

Montenegrin cheese second in the world by TasteAtlas - Blog

The only better one of the Njeguški Sira is the Italian Pecorino Fiore Sardo, hard-fat cheese made from sheep's milk from local producers from Sardinia Islands, which of 1996 protected by authorized geographical originNjeguški Sir, Montenegrin spec
...

Wine roads - Blog

Want to know why Montenegro is considered one of the cradles of viticulture, what endemic grapevine varieties it is known for, and what lies behind the story of the secret military airport, which has been transformed into a grandiose wine cellar? The
...

An undiscovered paradise for cheese lovers - Blog

Globally, cheeses, as well as milk products, have played an important role in gastronomy globally. Once used as one of the key nutritional products for survival, today they are one of the most common ingredients in the national cuisine. Countries tha
×
Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

More than 90 visitors on a walking tour in the hin...
Wine roads
 

Comments

No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Monday, 23 December 2024