During the two days, prosciutto lovers will have the opportunity to enjoy the gastronomic offer and the performances of regional stars. More than 30 domestic, regional and European producers of dried meat delicacies and equipment will meet in Cetinje. The gastronomic event will be completed by producers of Montenegrin cheeses, beekeepers, winemakers, and other local products.
The opening of the fair is planned for September 20 at 17:00 at the Student Square, when all visitors will be able to enjoy traditional food and drink, as well as a great music program. Boris Božović will perform at 7 p.m., and Mirza Selimović from 9 p.m.
On the second day of MESAP, the program on Student Square will start as early as 11 a.m. A musical spectacle is expected in the evening. Bruno Rački and the group Valovi will perform, and from 9 p.m. the great musical name Željko Bebek will perform.
"Come and get your pieces of prosciutto ", say the organizers.
Source/Photo: Share Montenegro
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